Ingredients and Weight:
- White mushrooms: 500 grams
- Extra virgin olive oil: 60 milliliters
- Red wine vinegar: 30 milliliters
- Fresh lemon juice: 2 tablespoons
- Minced garlic: 2 teaspoons
- Dried oregano: 1 teaspoon
- Salt: ½ teaspoon
- Freshly ground black pepper: ¼ teaspoon
- Parsley, chopped: for garnish
Preparation Time:
- Preparation Time: 20 minutes (including marinating time)
- Cooking Time: 10 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Clean and slice the mushrooms into halves or quarters, depending on their size.
- In a bowl, combine olive oil, red wine vinegar, lemon juice, garlic, oregano, salt, and pepper. Mix well.
- Place the mushroom slices in a shallow dish or container and pour the prepared mixture over them.
- Toss the mushrooms in the mixture to ensure they are coated evenly.
- Cover and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for better flavor).
- Remove from refrigerator and arrange the mushrooms on a serving plate. Garnish with chopped parsley.
- Serve chilled or at room temperature.
Nutritional Information:
(Based on average values and may vary depending on specific ingredients used)
- Calories: 160 kcal
- Fat: 10g
- Carbohydrates: 12g
- Protein: 4g
Dish Characteristics:
- The combination of acids from lemon juice and vinegar creates a refreshing flavor profile that is popular in American cuisine.
- The use of oregano gives the dish a slight Italian influence, making it appealing to a wide range of palates.
- The dish is both simple to prepare and flavorful, making it a great side dish for various occasions.
User Comments:
- "This is an excellent side dish! The flavors are well-balanced and the mushrooms are tender."
- "I love the combination of flavors in this dish. It's a great way to enjoy mushrooms with a refreshing tangy taste."
- "Easy to prepare and tastes great! Will definitely make this again."
Special Precautions and Tips:
- Use fresh mushrooms for best results. Do not use old or damp mushrooms as they may affect the taste of the dish.
- Adjust the seasoning according to personal preference, adding more salt or pepper if desired.
- If you want to add more texture to the dish, consider using a combination of different types of mushrooms such as shiitake or cremini.
