Ingredients and Weight:
- Ground meat (beef or pork): 500 grams
- Breadcrumbs: 1/2 cup
- Milk: 1/4 cup
- Egg: 1
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Ketchup or tomato sauce: 1 cup (for serving)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 2 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a mixing bowl, combine the ground meat, breadcrumbs, milk, egg, salt, and black pepper. Mix well.
- Form the meat mixture into small balls (about 1 inch in size) and place them on a baking sheet.
- Bake for 20-25 minutes or until the meatballs are cooked through and browned.
- Serve the meatballs with ketchup or tomato sauce.
Nutritional Information:
- Calories: 350 per serving (approx. 8 servings)
- Protein: 25 grams
- Fat: 20 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Simple and classic American dish.
- Great as a main course or as an appetizer.
- Can be customized with different flavors and served with various sauces.
User Comments:
- "These meatballs are so easy to make and taste great!"
- "Love the combination of breadcrumbs and milk in the meatball mixture."
- "Great dish for a family meal."
Special Precautions and Tips:
- Use fresh ground meat for best results.
- Adjust the seasoning according to taste.
- You can add other ingredients like chopped vegetables or herbs to the meatball mixture for more flavor.
- Serve with a side of pasta or rice for a complete meal.
