Ingredients and Weight:
- Pasta: 16 ounces (uncooked)
- Ground beef: 1 pound
- Onion: 1 large (chopped)
- Green bell pepper: 1 large (chopped)
- Red bell pepper: 1 large (chopped)
- Can of tomatoes (14.5 ounces): 1 can, drained
- Can of tomato soup (10.75 ounces): 1 can
- Can of beef broth (14.5 ounces): 1 can
- Chili powder: 2 tablespoons
- Cumin: 1 tablespoon
- Garlic powder: 1 teaspoon
- Salt and pepper: To taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cook the pasta according to the package directions.
- In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
- Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the tomatoes, tomato soup, beef broth, chili powder, cumin, garlic powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the cooked pasta to the skillet and stir to combine. Cook for an additional 5 minutes, or until the pasta is heated through.
Nutritional Information:
- Calories: 350
- Fat: 15 grams
- Carbohydrates: 45 grams
- Protein: 25 grams
Dish Characteristics:
- Savory and flavorful
- Hearty and satisfying
- Perfect for a weeknight meal or casual gathering
User Comments:
- "This is a great recipe! It's easy to make and always a hit with my family."
- "I love the combination of flavors in this dish. It's definitely a keeper."
- "I like to add a bit of shredded cheese on top before serving."
Special Precautions and Tips:
- If you prefer a spicier version, add more chili powder or diced jalapeño peppers.
- Be sure to drain the tomatoes well before adding them to the skillet.
- If the goulash becomes too thick, add a little more beef broth.
