Ingredients and Weight:
- 1 cup granulated sugar (200g)
- 1/4 cup light corn syrup (60ml)
- 2 tablespoons unsalted butter (28g)
- 1/2 cup chopped cashews (50g)
- 1/4 teaspoon baking soda (1.2g)
Preparation Time:
5 minutes
Cooking Time:
2-3 minutes
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- Line a microwave-safe plate with parchment paper.
- In a medium bowl, combine the sugar, corn syrup, and butter. Microwave for 2 minutes on high.
- Remove from the microwave and stir. Microwave for an additional 1 minute on high, or until the mixture is a light amber color.
- Immediately stir in the cashews and baking soda. The mixture will bubble up.
- Pour the brittle onto the prepared plate and spread it evenly. Allow to cool for at least 1 hour, or until completely hardened.
- Break into pieces.
Nutritional Information:
(Per serving)
- Calories: 250
- Fat: 10g (Saturated: 2g)
- Cholesterol: 0mg
- Sodium: 65mg
- Carbohydrates: 40g (Sugar: 28g)
- Protein: 2g
Dish Characteristics:
- Sweet and crunchy
- Nutty flavor
- Easy to make
- Perfect for a party or snack
User Comments:
- "This cashew brittle is so easy to make and it's so good! I love the crunchy texture and the nutty flavor."
- "I made this for a party and everyone loved it. It's a great way to satisfy a sweet tooth."
- "I'm not a big fan of cashews, but I still enjoyed this brittle. The sweetness and crunch are perfect."
Special Precautions and Tips:
- The brittle will be very hot when it comes out of the microwave, so be careful when handling it.
- If the brittle is not hardening properly, you can microwave it for an additional 30 seconds at a time until it sets.
- Store the brittle in an airtight container at room temperature for up to 1 week.
