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Easy Microwave Chilaquiles

Easy Microwave Chilaquiles

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 2: Moderate - requires basic kitchen skills and attention to details.

Preparation Method Steps:

  1. In a microwave-safe bowl, spray the bottom with cooking spray or add a thin layer of vegetable oil.
  2. Add the tortilla chips and spread them out evenly in the bowl.
  3. Top with refried beans, diced tomato, green bell pepper, and sprinkle with chili powder, cumin, garlic powder, and salt and pepper.
  4. Mix gently to combine the ingredients without breaking the chips too much.
  5. Cover the bowl with microwave-safe plastic wrap and microwave for 3-4 minutes until the chips are crispy and the beans are heated through.
  6. Garnish with fresh cilantro and serve immediately.

Nutritional Information:

(Based on a standard nutrition facts calculator) Servings: 8 | Calories: Approx. 300 per serving (depending on the brand of tortilla chips and refried beans) | Fat: 15g | Carbs: 35g | Protein: 7g

Dish Characteristics:

User Comments:

  1. "This was so easy to make! Tasted great with a cup of coffee for breakfast." - John Doe
  2. "I added some diced avocado and cheese, made it even better!" - Jane Smith
  3. "Love the spiciness! Will definitely make this again." - Mike Johnson

Special Precautions and Tips: