Easy Microwave Chocolate Cake

Ingredients and Weight:

1. Plain flour: 1 cup (250 ml)
2. Sugar: 1 cup (200 grams)
3. Unsalted butter: ½ cup (125 grams, melted)
4. Cocoa powder: 3 tablespoons
5. Eggs: 2 large
6. Vanilla extract: 1 teaspoon
7. Baking powder: 1 teaspoon
8. Salt: ½ teaspoon
9. Chocolate chips or chunks: ½ cup (optional)

Preparation Time:

• Preparation time: 20 minutes
• Cooking time: 15 minutes in microwave
• Total time: 35 minutes

Difficulty Level:

Level 2 (Simple to intermediate)

Preparation Method Steps:

1. In a large bowl, combine flour, sugar, baking powder, and salt. Mix well.
2. Add melted butter, eggs, and vanilla extract. Mix until combined.
3. Stir in cocoa powder and chocolate chips or chunks (if using).
4. Pour the mixture into a microwave-safe cake dish or mug.
5. Microwave on high for 10-15 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool for a few minutes before serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the specific ingredients used.)

• Calories: Approx. 450 calories per serving (based on the ingredients listed)
• Fat: 22 grams
• Carbohydrates: 65 grams
• Protein: 6 grams

Dish Characteristics:

• Quick and easy to make in a microwave
• Rich and chocolatey flavor
• Soft and moist texture
• Suitable for all chocolate lovers

User Comments:

1. "This was so easy to make! The cake was delicious and came out perfectly in the microwave." - John Doe
2. "Love the chocolatey flavor and the soft texture of the cake. Will definitely make this again." - Jane Smith
3. "Added some walnuts and it was even better! Highly recommended for chocolate fans." - Mike Johnson

Special Precautions and Tips:

• Use a microwave-safe container to avoid any risks of leakage or breakage.
• Microwave power settings may vary, so adjust the cooking time accordingly.
• Check the cake after 10 minutes to avoid overcooking.
• For best results, follow the ingredient measurements closely.