Ingredients and Weight: - 1 cup (2 sticks) unsalted butter, cut into small pieces - 1 cup granulated sugar - 1/2 cup maple syrup - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1/2 cup chopped walnuts (optional)
Preparation Time: - 10 minutes
Cooking Time: - 2-3 minutes in the microwave
Difficulty Level: - 1 (Simple)
Preparation Method Steps: 1. In a microwave-safe bowl, combine the butter, sugar, maple syrup, and salt. Microwave on high for 2 minutes, stirring halfway through. 2. Remove the bowl from the microwave and stir in the vanilla extract. 3. If desired, add the chopped walnuts and stir to combine. 4. Pour the fudge into an 8x8 inch baking dish and let cool at room temperature for at least 2 hours before cutting into squares.
Nutritional Information: - Calories per serving (1/8 of recipe): 250 - Fat: 15g - Saturated fat: 9g - Cholesterol: 30mg - Sodium: 100mg - Carbohydrates: 30g - Sugar: 25g - Protein: 2g
Dish Characteristics: - Rich and creamy - Sweet and decadent - Chewy texture with a hint of maple flavor - Perfect for parties or as a dessert
User Comments: - "This fudge is so easy to make and it's delicious! The maple syrup gives it such a unique and flavorful twist." - "I love that this fudge doesn't require any candy thermometers or special equipment. It's perfect for beginners." - "I added some chopped pecans to my fudge and it was a great addition. They added a nice crunch to the creamy texture."
Special Precautions and Tips: - Be careful when heating the fudge in the microwave, as it can bubble up and overflow. - If you don't have microwave-safe dishes, you can make this fudge in a small saucepan over low heat. Be sure to stir constantly so that the sugar doesn't burn. - For a smoother fudge, strain the sugar mixture through a fine-mesh sieve before pouring it into the baking dish.