Ingredients and Weight: * 1 cup granulated sugar * 1/2 cup light corn syrup * 1/4 cup water * 1 teaspoon salt * 1 teaspoon vanilla extract * 1 cup roasted, unsalted peanuts
Preparation Time: 5 minutes
Cooking Time: 3 minutes
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. In a microwave-safe bowl, whisk together the sugar, corn syrup, water, and salt. 2. Microwave on high for 2-3 minutes, or until the mixture begins to bubble and turn golden brown. 3. Stir in the vanilla extract and peanuts and cook for an additional 30 seconds, or just until the mixture is slightly thickened. 4. Pour the mixture onto a parchment paper-lined baking sheet and spread it out into a thin layer. 5. Let cool completely, then break into pieces.
Nutritional Information: * Calories: 150 * Fat: 5 grams * Carbohydrates: 25 grams * Protein: 5 grams
Dish Characteristics: * Crispy and crunchy * Rich and nutty flavor * Perfect for snacking or using as a topping
User Comments: * "This peanut brittle is so easy to make and it tastes delicious! I love the combination of sweet and salty." * "I used this brittle to top my ice cream and it was amazing! It added a wonderful crunch and flavor." * "This is the best peanut brittle I've ever had! It's so addictive, I can't stop eating it."
Special Precautions and Tips: * Be careful not to overcook the sugar mixture, as it can burn easily. * If the mixture becomes too thick, add a little bit of water to thin it out. * Let the brittle cool completely before breaking it into pieces, as it will be very hot and sticky when first done.