Ingredients and Weight:
- 8oz lean bacon, diced
- 8oz fresh mushrooms, sliced
- 1 dozen eggs
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup chopped fresh herbs (such as oregano or thyme)
- 1 tbsp salt
- 1 tbsp pepper
- 1/2 cup shredded cheese (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour and water to make a smooth dough for the crust.
- Roll out the dough onto a baking sheet to form the base of the quiche.
- In a separate pan, cook the bacon until crispy, then add the mushrooms and cook until the mushrooms are tender.
- Spread the bacon and mushroom mixture onto the crust.
- In a bowl, beat the eggs and season with salt and pepper. Add the chopped herbs and shredded cheese (if using).
- Pour the egg mixture onto the crust, ensuring it is evenly distributed.
- Place in the oven and bake for 30 minutes, or until the crust is golden and the egg mixture is set.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 300 per serving (based on a small quiche)
- Fat: 20g
- Carbohydrates: 20g
- Protein: 15g
Dish Characteristics:
- A classic American dish that is portable and perfect for a snack or light meal.
- The combination of bacon, mushroom, and cheese creates a savory flavor that is loved by many.
- The mini quiche is small in size but big in taste, making it ideal for those who appreciate small portions with big flavors.
User Comments:
- "This is such a delicious dish! The combination of flavors is perfect." - John Doe
- "I love how easy this recipe is to make, yet it tastes like a dish from a high-end restaurant." - Jane Smith
- "The crust was flaky and crispy, while the filling was full of flavor. This will be a regular dish at our house." - Michael Johnson
Special Precautions and Tips:
- Ensure that the dough is rolled out evenly to ensure even cooking.
- Use fresh ingredients to enhance flavor and texture.
- Adjust seasoning according to personal preference. If using less salty bacon, add a bit more salt to the egg mixture.
