Ingredients and Weight: - 1 1/2 cups (187g) all-purpose flour - 1 teaspoon baking soda - 1 teaspoon salt - 1 cup (227g) unsalted butter, softened - 3/4 cup (150g) granulated sugar - 3/4 cup (150g) packed light brown sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup (113g) chocolate chips - 1 cup (113g) peanut butter chips - 1 cup (113g) M&M's candies
Preparation Time: - 15 minutes
Cooking Time: - 10-12 minutes
Difficulty Level: - 1/5 (Simple)
Preparation Method Steps: 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the flour, baking soda, and salt. 3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips, peanut butter chips, and M&M's candies. 5. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. 6. Bake for 10-12 minutes, or until the edges are lightly golden brown. 7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: - Calories: 225 - Fat: 12g - Cholesterol: 35mg - Sodium: 105mg - Carbohydrates: 31g - Protein: 3g
Dish Characteristics: - Chewy and soft - Bursting with a variety of flavors - Perfect for a quick snack or dessert
User Comments: - "These cookies are so easy to make and they taste amazing! The combination of chocolate chips, peanut butter chips, and M&M's is perfect." - "I love that these cookies are so versatile. I've tried them with different candies, nuts, and even dried fruit, and they always turn out great." - "These cookies are a huge hit with my kids and friends. They're always the first to go at any party."
Special Precautions and Tips: - If you don't have parchment paper, you can grease the baking sheet instead. - Don't overbake the cookies, or they will become dry and hard. - Let the cookies cool completely before storing them in an airtight container. They will keep for up to 3 days at room temperature.