Ingredients and Weight:
- Graham cracker crumbs (3 sleeves, crushed): 1 1/2 cups
- Unsalted butter (melted): 1 cup
- Granulated sugar: 3/4 cup
- Cocoa powder: 3/4 cup
- Vanilla extract: 1 teaspoon
- Custard powder: 1/4 cup
- Milk: 1/4 cup
- Chocolate chips (semi-sweet): 1 cup
- Butter (unsalted): 1/2 cup
- Icing sugar: 1 cup
- Water: 2 tablespoons
Preparation Time:
15 minutes
Cooking Time:
15 minutes (plus refrigeration time)
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
- In a large bowl, combine graham cracker crumbs, melted butter, sugar, cocoa powder, and vanilla extract. Press into the prepared baking pan and bake for 15 minutes.
- While the crust is baking, prepare the custard layer. In a medium bowl, whisk together custard powder and milk until smooth. Set aside.
- In a saucepan, melt chocolate chips and butter together over low heat. Remove from heat and stir in the prepared custard mixture. Pour over the baked crust and refrigerate for at least 4 hours.
- To make the chocolate ganache, melt chocolate chips and butter together over low heat. Remove from heat and stir in icing sugar and water until smooth. Pour over the custard layer and refrigerate for at least 2 hours.
Nutritional Information:
- Calories: 350 per bar
- Fat: 20g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Rich and decadent
- Layers of graham cracker, custard, and chocolate
- Perfect for a special occasion or dessert treat
User Comments:
- "These Nanaimo bars are incredibly delicious and easy to make. The combination of flavors is perfect." - Sarah J.
- "I loved the creamy custard layer and the rich chocolate ganache. Definitely a new favorite recipe." - John D.
- "I made these for a party and they were a huge hit! The presentation is beautiful and the taste is even better." - Mary S.
Special Precautions and Tips:
- Allow the bars to refrigerate for at least 6 hours before cutting to ensure they are fully set.
- Use high-quality chocolate for the best flavor.
- If the chocolate ganache is too thick, add a little more water. If it is too thin, add a little more icing sugar.
- These bars can be stored in the refrigerator for up to 3 days.
