Ingredients and Weight:
- Cream cheese: 500g
- Sugar: 1 cup (200g)
- Sour cream: 1/2 cup (125ml)
- Eggs: 3 large
- Vanilla extract: 1 teaspoon
- Graham crackers: 10 pieces (crushed) for crust
- Butter: 50g for crust
Preparation Time:
- Preparation Time: 30 minutes (plus cooling time)
- Cooking Time: 45-55 minutes in a preheated oven at 325°F (160°C)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the crust: Combine crushed Graham crackers and melted butter. Press the mixture into the bottom of a springform pan.
- In a large bowl, mix the cream cheese and sugar until smooth.
- Add eggs one by one, mixing well after each addition.
- Stir in sour cream and vanilla extract.
- Pour the cheesecake mixture over the crust.
- Place the cheesecake in the preheated oven and bake for 45-55 minutes, or until the center is almost set.
- Cool the cheesecake on a wire rack before removing from the pan.
- Once cooled, cover and refrigerate for at least 2 hours before serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: Approximately 400 calories per serving
- Fat: 26g
- Carbohydrates: 37g
- Protein: 14g
Dish Characteristics:
- Smooth and creamy texture
- Sweet and rich flavor
- Ideal as a dessert or as a snack with coffee or tea
User Comments:
- "This is the best cheesecake I've ever made! The texture was perfect, and the flavor was outstanding."
- "I followed the recipe to the letter, and the result was a delicious cheesecake that was enjoyed by all."
- "I love how easy this recipe is to make. It's a great option for a busy weeknight."
Special Precautions and Tips:
- Be sure to use room temperature cream cheese for smoother mixing.
- Do not overbake the cheesecake; it should still be slightly jiggly in the center when removed from the oven.
- Allow the cheesecake to cool completely before refrigerating, and serve chilled.
- Use a springform pan for easy removal of the cheesecake from the pan after baking.
