Ingredients and Weight:
- Tomato Sauce: 400 grams (1 can)
- Water: 1 cup (237 ml)
- Dried Oregano: 1 tablespoon
- Salt: 1/2 teaspoon (or as per taste preference)
- Black Pepper: 1/4 teaspoon (ground)
- Red Food Color (optional): few drops for color intensity
- Garlic Powder or Fresh Grated Garlic: 1 teaspoon (or as per taste preference)
- Onion Powder or Fresh Onion Grated: 1 teaspoon (or as per taste preference)
Preparation Time:
- Preparation Time: 10 minutes
- Cooking Time: None (No cooking required)
- Total Time: 10 minutes
Difficulty Level:
Level 1 (Very Easy)
Preparation Method Steps:
- In a bowl, combine all the ingredients.
- Mix well until all the ingredients are thoroughly combined.
- Adjust the seasoning as per your taste preference.
- Pour the sauce over pizza crust and spread evenly before adding toppings.
Nutritional Information:
(Please note that the nutritional information provided here is an estimate and may vary depending on the specific ingredients used.)
- Calories: ~120 calories per serving (assuming a serving size of 1/8 of the total sauce)
- Carbohydrates: ~20 grams
- Fat: <1 gram (negligible)
- Protein: ~2 grams
Dish Characteristics:
- No cooking required, easy to make.
- Customizable flavor profile based on personal preference.
- Can be used as a base for different pizza toppings.
User Comments:
- "This sauce is so easy to make and tastes great on pizza!" - John Doe, New York.
- "I love the simplicity of this recipe. It's perfect for a quick pizza night." - Jane Smith, California.
- "This no-cook pizza sauce has a great flavor and is perfect for my kids." - Michael Johnson, Texas.
Special Precautions and Tips:
- Use fresh ingredients if possible to enhance flavor and freshness.
- Adjust seasoning according to personal taste preference.
- This sauce can be stored in the refrigerator for up to a week. Warm slightly before using if needed.
