Easy North Carolina Barbecue Dish

Ingredients and Weight:

• Pork shoulder or ribs: 2 kg (8-9 portions)
• Apple cider vinegar: 1 cup
• Brown sugar: 1/2 cup
• Garlic cloves: 6-8, crushed
• Yellow mustard: 2 tablespoons
• Liquid smoke: 1 teaspoon (optional)
• Salt and pepper: to taste
• Onion: 1 large, chopped
• Fresh thyme or rosemary: a sprig

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 4-5 hours (slow cooking)

Difficulty Level:

Level 3 (Moderate difficulty, requires slow cooking)

Preparation Method Steps:

1. In a large pot or slow cooker, combine all ingredients except the pork.
2. Add the pork shoulder or ribs and make sure it is fully submerged in the sauce.
3. If using a slow cooker, set it to low heat and cook for 4-5 hours, or until the meat is tender and falling off the bone.
4. If using a stove-top pot, bring to a boil, then reduce heat to low and let it simmer for 4-5 hours, covering the pot periodically.
5. Once cooked, remove the pork from the sauce and shred or pull the meat into pieces using two forks.
6. Return the meat to the sauce to coat and let it rest for a while before serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used)

• Calories: Approximately 500-600 per serving (based on the weight of pork and sauce)
• Fat: Moderate
• Carbohydrates: Low (due to the vinegar and sugar content)
• Protein: High (from pork)

Dish Characteristics:

• Slow-cooked, rich in flavor.
• Sweet and tangy from the vinegar and sugar combination.
• Meaty and hearty, perfect for a family meal or as a main dish for a barbecue party.

User Comments:

1. "The flavors were amazing! The meat was so tender and juicy."
2. "I love how easy this recipe is to make. It's perfect for a weekend barbecue."
3. "The sauce was so tasty! I'll definitely make this again."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• If not using a slow cooker, make sure to maintain a low and steady heat for best results.
• Adjust the seasoning according to personal taste, adding more vinegar or sugar if needed.