Ingredients and Weight:
1 cup all-purpose flour
1/2 cup unsalted butter (softened)
1/2 cup Nutella
1 large egg
1 tsp baking powder
Pinch of salt
Sugar (for decorating, optional)
Preparation Time:
20 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened butter, Nutella, and egg. Mix until creamy and smooth.
- Add the flour, baking powder, and salt. Mix until just combined.
- Roll the dough into small balls and place on a baking sheet lined with parchment paper or a silicone baking mat.
- Flatten the cookies slightly with a fork or your hands. If desired, sprinkle with sugar.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Please note that these values are estimated and may vary slightly based on actual ingredients and preparation methods.)
Per Cookie:
Calories: Approximately 90-100 calories
Fat: 5-6g
Carbohydrates: 12-14g
Protein: 1-2g
Dish Characteristics:
These cookies are soft, chocolatey, and have a rich Nutella flavor. They are easy to make and are a great treat for any time of day.
User Comments:
- "These cookies are so delicious! The Nutella flavor is perfect."
- "I love how easy these cookies are to make. They are a great snack for my family."
- "These cookies are a great way to use up leftover Nutella."
- "The flavor of these cookies is really rich and chocolatey, just as expected."
- "I added a sprinkle of sea salt on top before baking, which gave them a nice contrast to the sweet Nutella flavor."
Special Precautions and Tips:
- Make sure to use softened butter for best results. If your butter is too hard, it can affect the texture of the cookies.
- Do not overbake the cookies, as they will continue to cook and set up as they cool. Overbaked cookies will be dry and crispy.
- Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for longer storage.
