Easy Oatmeal-Banana Breakfast Cookies

Ingredients and Weight:

• 1 ripe banana (100g)
• 1 cup rolled oats (100g)
• 1/2 cup all-purpose flour (60g)
• 1/4 cup brown sugar (50g)
• 1/4 cup unsalted butter, softened (60g)
• 1 tsp baking powder (5g)
• 1/2 tsp ground cinnamon (2g)
• 1/2 cup chopped walnuts (optional, 50g)
• 1/2 cup raisins (optional, 50g)

Preparation Time:

15 minutes

Cooking Time:

12-15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, mash the banana with a fork.
4. Add the oats, flour, brown sugar, butter, baking powder, cinnamon, walnuts, and raisins (if using). Mix until just combined.
5. Drop by rounded tablespoons onto the prepared baking sheet.
6. Bake for 12-15 minutes, or until the edges are golden brown.
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

Per cookie without walnuts or raisins:

• Calories: 120
• Fat: 5g
• Carbohydrates: 20g
• Protein: 3g
• Fiber: 3g

Dish Characteristics:

• Soft and chewy
• Slightly sweet with a hint of cinnamon
• Packed with oats for fiber
• Optional walnuts and raisins for added texture and sweetness

User Comments:

• "These cookies are so delicious and easy to make. I love that I can customize them with different nuts and fruits."
• "My kids love these cookies for breakfast. They're a great way to start the day with a healthy and filling snack."
• "I'm always looking for quick and portable breakfast options, and these cookies fit the bill perfectly."
• "I made these cookies with peanut butter instead of butter, and they turned out amazing!"
• "These cookies are the perfect grab-and-go breakfast. They're great for busy mornings."

Special Precautions and Tips:

• If the dough is too wet, add more flour, 1 tablespoon at a time, until it comes together.
• If the dough is too dry, add more butter, 1 tablespoon at a time, until it becomes pliable.
• You can store these cookies in an airtight container at room temperature for up to 3 days.