Ingredients and Weight:
- 3 cups all-purpose flour
- 1 cup rolled oats
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- Cinnamon and/or chocolate chips for topping (optional)
Preparation Time: 20 minutes
Cooking Time: 12-15 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, cream together the butter and brown sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- In a separate bowl, combine the flour, oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Stir in the cinnamon and/or chocolate chips (if using).
- Drop cookie dough by rounded spoonfuls onto an ungreased baking sheet, leaving room for spreading.
- Bake for 12-15 minutes or until edges are golden brown.
- Cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per cookie, assuming additional ingredients are used in moderation)
Calories: Approximately 200-250 per cookie (depending on additional ingredients)
Fat: 12-15g
Carbohydrates: 30-40g
Protein: 3-5g
(Note: Nutritional information may vary based on additional ingredients and quantities used.)
Dish Characteristics:
- Crispy on the outside, soft on the inside.
- Full of oatmeal flavor with a slight sweetness.
- Can be customized with different toppings and flavors.
User Comments:
- "These cookies are so easy to make and taste great! My family loved them."
- "I added chocolate chips to these cookies and they were a hit at my party."
- "The texture of these cookies is perfect - crispy edges and soft centers."
- "This is a great recipe for beginners. The cookies come out perfectly every time."
Special Precautions and Tips:
- Be sure to use softened butter, not melted, for the best results.
- Adjust baking time according to your oven or until golden brown.
- For a more unique flavor, try adding different extracts like almond or coconut.
