Easy One-Skillet Ground Beef Burrito

Ingredients and Weight:

• 1 pound ground beef
• 1 packet taco seasoning
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 cup salsa
• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream
• 8 large flour tortillas

Preparation Time:

10 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a large skillet over medium heat, brown the ground beef. Drain off any excess fat.
2. Stir in the taco seasoning, onion, and green bell pepper. Cook until the vegetables are softened, about 5 minutes.
3. Add the black beans, corn, and salsa to the skillet. Bring to a simmer and cook until heated through, about 5 minutes.
4. Place a tortilla on a plate and spoon about 1/2 cup of the beef mixture into the center.
5. Top with cheese, sour cream, and any other desired toppings.
6. Fold the sides of the tortilla over the filling and roll up tightly.
7. Repeat with the remaining tortillas and filling.

Nutritional Information:

Each burrito contains approximately:

• Calories: 550
• Fat: 20 grams
• Protein: 30 grams
• Carbohydrates: 60 grams

Dish Characteristics:

• Easy to make in one skillet
• Savory and flavorful
• Customizable with various toppings
• Perfect for casual gatherings or meal prep

User Comments:

• "These burritos are so easy to make and they're always a hit! I love that I can add whatever toppings I want."
• "The beef filling is so flavorful and the cheese and sour cream make it extra cheesy and creamy."
• "I love that these burritos are so versatile. I can use different types of beans, corn, and salsa to make them my own."
• "These burritos are perfect for meal prep. I make a batch on Sunday and have them all week for lunches and dinners."
• "The best part about these burritos is that they can be made ahead of time and reheated later. It makes them so convenient for busy families."

Special Precautions and Tips:

• If you don't have taco seasoning, you can substitute a mixture of salt, pepper, cumin, chili powder, and paprika.
• To make the burritos even cheesier, add a layer of shredded cheese to the bottom of each tortilla before filling it.
• If you want a spicy burrito, add a dash of cayenne pepper or hot sauce to the beef mixture.
• For a healthier alternative, use lean ground beef and whole-wheat tortillas.