Ingredients and Weight:
- 8 boneless, skinless chicken breasts (4-6 ounces each)
- 8 slices deli ham (thinly sliced)
- 8 slices Swiss cheese (thinly sliced)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1/2 cup butter, melted
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Place a slice of ham and cheese on top of each chicken breast.
- Roll up the chicken breasts and secure with toothpicks.
- Dip the rolled chicken breasts in the flour, then the eggs, and finally the breadcrumbs.
- Place the chicken breasts on a baking sheet lined with parchment paper.
- Drizzle with melted butter.
- Bake for 20-25 minutes, or until golden brown and cooked through.
Nutritional Information:
- Calories: 450
- Fat: 25g
- Protein: 35g
- Carbohydrates: 20g
Dish Characteristics:
- Crispy exterior
- Tender and juicy chicken
- Savory ham and cheese filling
- Easy to make and perfect for a crowd
User Comments:
- "This is my go-to recipe for when I want a quick and easy meal that everyone loves."
- "The chicken comes out so juicy and flavorful."
- "I love the crispy breadcrumbs on the outside."
- "This is a great dish to serve for a special occasion or a casual family dinner."
- "I highly recommend this recipe to anyone who loves chicken cordon bleu."
Special Precautions and Tips:
- Make sure the chicken breasts are pounded thin so they cook evenly.
- If you don't have toothpicks, you can use kitchen twine to secure the chicken breasts.
- Don't overcook the chicken, or it will become dry.
- Serve with your favorite sides, such as mashed potatoes, rice, or green beans.
