Ingredients and Weight:
- Chicken breast - 8 pieces (about 2 pounds)
- All-purpose flour - 1 cup
- Kosher salt - 2 teaspoons
- Black pepper - 1 teaspoon
- Cooking oil - 2 cups (for frying)
- Breadcrumbs - 1 cup
- Egg - 2 large, beaten
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Cut chicken breast into small pieces and season with salt and pepper.
- Dredge the chicken pieces in flour, then dip into beaten egg, and finally coat with breadcrumbs.
- Heat the cooking oil in a deep fryer or large pot to medium-high heat (350°F).
- Fry the chicken pieces for about 10 minutes or until golden brown.
- Remove and place on a baking sheet.
- Finish cooking in the preheated oven for 20 minutes or until fully cooked through.
- Serve hot with your favorite dipping sauce or condiments.
Nutritional Information:
Per serving (assuming 8 servings):
Calories: 500kcal
Fat: 30g
Carbohydrates: 25g
Protein: 25g
Dish Characteristics:
- Crispy on the outside, juicy on the inside.
- Easy to prepare with ingredients easily available in supermarkets.
- Suitable for American taste, can be served as a main dish or as part of a meal.
User Comments:
- "This fried chicken is amazing! The crust is so crispy and the chicken is so juicy."
- "I love how easy this recipe is to follow and the results are so impressive."
- "This is definitely a keeper! My family loved it."
Special Precautions and Tips:
- Use fresh chicken breast for best results.
- Do not overcrowd the frying pot, this will lower the temperature of the oil and may result in greasy chicken.
- Be careful when handling hot oil, it may be dangerous if not handled properly. Use a splatter screen or cover to protect from splashes.
