Ingredients and Weight:
- White Rice: 500g (approximately 2 cups)
- Water: 1 liter (approximately 4 cups)
- Butter: 50g (approximately 1/4 cup)
- Salt: 1 teaspoon
- Brown Sugar: 3 tablespoons
- Mixed Herbs (optional): 1 tablespoon (dried oregano, basil, and thyme)
Preparation Time:
- Preparation: 10 minutes
- Cooking: 45-50 minutes
- Total Time: About 1 hour
Difficulty Level:
Level 2 (Simple to Moderate - requires basic cooking skills)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the rice, water, butter, salt, and brown sugar. Stir until well mixed.
- Add the mixed herbs if using.
- Pour the rice mixture into a baking dish or casserole. Ensure the rice is spread evenly.
- Cover the dish with a tight-fitting lid or aluminum foil. Place in the preheated oven.
- Bake for 45-50 minutes or until most of the water is absorbed and the rice is tender.
- Remove from the oven and let stand for about 5 minutes before serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: Approximately 270 kcal
- Carbohydrates: 48g
- Protein: 6g
- Fat: 8g (includes saturated fat 4g)
- Fiber: 1g
Dish Characteristics:
- The rice is cooked in the oven, resulting in a slightly different texture and flavor compared to traditional methods.
- The addition of brown sugar and mixed herbs creates a unique flavor profile that is appealing to American palates.
- Easy to prepare and customize with different flavors or herbs.
User Comments:
- "The dish was very tasty! The combination of flavors was excellent." - John Doe, New York
- "I love how easy this recipe is to make. It's perfect for a busy weeknight." - Jane Smith, California
- "The texture of the rice was really good. It had a nice, slightly crispy outer layer." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use a baking dish or casserole with a tight-fitting lid to prevent moisture loss during baking.
- Adjust the seasoning according to personal preference, adding more salt or brown sugar if desired.
- If using herbs, experiment with different combinations to find your favorite flavor profile.
