Easy Oven Pulled Pork

Ingredients and Weight:

• 2-3 pound pork shoulder or pork butt
• 1 cup barbecue sauce
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Preparation Time:

• 15 minutes

Cooking Time:

• 4-6 hours

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat oven to 300°F (150°C).
2. Remove any excess fat from the pork shoulder.
3. In a small bowl, combine the barbecue sauce, brown sugar, apple cider vinegar, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well.
4. Place the pork shoulder in a baking dish and rub the marinade all over.
5. Cover the baking dish with foil and bake for 4-6 hours, or until the pork is tender and pulls apart easily.
6. Remove the pork from the oven and let rest for 15 minutes before pulling.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 350
• Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 80mg
• Sodium: 500mg
• Carbohydrates: 20g
• Sugar: 15g
• Protein: 30g

Dish Characteristics:

• Tender and juicy pulled pork
• Rich and flavorful barbecue sauce
• Perfect for sandwiches, tacos, or as an appetizer

User Comments:

• "The most tender and juicy pulled pork I've ever had!"
• "Simple to make, yet incredibly flavorful."
• "A crowd-pleasing dish that's great for parties."

Special Precautions and Tips:

• Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F (63°C).
• Let the pork rest before pulling to allow the juices to redistribute.
• If you don't have barbecue sauce, you can use a combination of ketchup, brown sugar, and apple cider vinegar.
• Serve with your favorite sides, such as coleslaw, potato salad, or baked beans.