Easy Passion Fruit Mousse

Ingredients and Weight:

1. Passion fruit pulp - 300 grams (about 6-7 passion fruits)
2. Cream cheese - 250 grams
3. Whipped cream - 200 milliliters (heavy cream)
4. Sugar - 50 grams
5. Egg yolks - 3
6. Vanilla extract - 1 teaspoon

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a bowl, beat the egg yolks and sugar until light and fluffy.
3. Add passion fruit pulp and vanilla extract to the egg yolk mixture and mix well.
4. In another bowl, beat the cream cheese until smooth and then add the whipped cream.
5. Combine the passion fruit mixture with the cream cheese mixture and stir until fully combined.
6. Pour the mousse into a baking dish and bake for 30 minutes or until set.
7. Let cool and serve chilled with fresh passion fruit slices on top.

Nutritional Information: (Per serving: 1/8 of the mousse) Calories: 350, Fat: 25g, Carbohydrates: 30g, Protein: 7g

Dish Characteristics:

• A sweet and fruity dessert with a light and airy texture.
• The combination of passion fruit and cream cheese creates a unique flavor experience.
• Easy to make yet impressive enough for special occasions.

User Comments:

1. "This was a delicious and refreshing dessert! The passion fruit gave it a unique flavor that I really enjoyed."
2. "I made this for my birthday celebration and it was a hit! The mousse was light and fluffy, perfect for a summer dessert."
3. "I love the combination of passion fruit and cream cheese in this dish. It's not too sweet and has a great balance of flavors."

Special Precautions and Tips:

• Make sure to use fresh passion fruit pulp for the best flavor.
• If you can't find passion fruit in your local supermarket, you can order it online or use frozen passion fruit pulp.
• Be careful not to overmix the ingredients while preparing the mousse to maintain its light and airy texture.