Ingredients and Weight:
- Fresh Peaches: 500 grams (about 4-5 medium-sized peaches)
- Fresh-Rolled Oats: 1 cup
- Brown Sugar: 1/3 cup
- Butter: 6 tablespoons
- Ground Cinnamon: 1 teaspoon
- Salt: a pinch
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty, requires precise timing and handling of ingredients)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the fresh peaches, brown sugar, and butter. Mix well.
- Add the fresh-rolled oats, ground cinnamon, and salt. Mix until everything is well combined.
- Transfer the mixture into an oven-safe baking dish.
- Place the dish in the preheated oven and bake for 30-40 minutes or until the top is golden and the peaches are tender.
- Remove from the oven and let cool slightly before serving.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: 350
- Fat: 16g
- Carbohydrates: 52g
- Protein: 4g
- Fiber: 4g
Dish Characteristics:
- This dish is a classic American dessert, with a crispy oat topping and sweet, juicy peaches.
- It's perfect for summer, when peaches are in season, or as a treat any time of year.
- The dish has a sweet and savory balance that appeals to most American palates.
User Comments:
- "This is an excellent way to use fresh peaches! The crisp topping is my favorite part."
- "I made this for my family, and they loved it. It's a great summer dessert."
- "I followed the recipe to the letter and it came out perfect. A must-try for peach lovers!"
Special Precautions and Tips:
- Use fresh, ripe peaches for best results. Ripe peaches will be easier to slice and have a better flavor.
- Be careful not to overbake the crisp, as it can become dry and hard. Check it frequently during baking.
- Adjust the amount of cinnamon and sugar based on your preference for sweetness and spice.
