Easy Peach Salsa

Ingredients and Weight:

1. Fresh peaches - 4, pitted and diced (about 2 cups)
2. Fresh tomatoes - 2, diced (about 1 cup)
3. Red onion - 1/2 cup, diced
4. Fresh cilaentros - 2 tablespoons, chopped
5. Jalapeño pepper - 1, seeded and diced (optional, for spice)
6. Salt - 1 teaspoon
7. Fresh lime juice - 3 tablespoons
8. Sugar - 1 tablespoon (or more to taste)
9. Freshly ground black pepper - a few grinds

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: None (this is a raw salsa)

Difficulty Level:

Level 2: Moderate. Simple slicing and dicing of ingredients.

Preparation Method Steps:

1. In a medium bowl, combine all ingredients except for lime juice and sugar. Mix well.
2. Taste and adjust seasoning with lime juice and sugar as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to blend. Serve chilled or at room temperature.

Nutritional Information: (Based on average values; may vary depending on actual amounts used)

• Calories: 100-150 (depending on the size of the peaches and other ingredients)
• Carbohydrates: 20-30g
• Fat: 2-5g (mostly from natural fats in the ingredients)
• Protein: 3-5g

Dish Characteristics:

• A fresh and fruity salsa with a sweet and spicy balance.
• Peach provides a unique and juicy texture to the traditional tomato salsa.
• Goes well with grilled meats, seafood, or as a dip for chips or vegetables.

User Comments:

1. "Love the combination of peaches and traditional salsa flavors! A great way to enjoy summer fruits."
2. "This salsa is so fresh and tasty. It's a great complement to my grilled chicken."
3. "I made this for a party and it was a hit! Everyone loved the unique flavor combination."

Special Precautions and Tips:

• Use ripe peaches for best flavor and texture.
• Adjust the amount of jalapeño pepper based on your desired spice level.
• If not serving immediately, refrigerate after preparation to allow flavors to blend. Serve chilled or at room temperature.