Easy Peanut Butter Protein Cookies

Ingredients and Weight:

• 1.5 cups (180g) rolled oats
• 1 cup (200g) peanut butter
• 1/2 cup (120ml) milk
• 1/2 cup (100g) honey
• 1/4 cup (25g) protein powder
• 1 teaspoon (5g) baking powder
• 1/4 teaspoon (1g) salt

Preparation Time:

10 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine all ingredients until well mixed.
3. Line a baking sheet with parchment paper.
4. Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 15-20 minutes, or until the edges are golden brown and the centers are set.

Nutritional Information:

• Calories: 300
• Fat: 15g
• Carbohydrates: 35g
• Protein: 15g

Dish Characteristics:

• Soft and chewy
• Peanutty and sweet
• High in protein
• Perfect for breakfast or brunch

User Comments:

• "These cookies are delicious and so easy to make!"
• "I love that they're packed with protein."
• "Perfect for a quick and satisfying breakfast on the go."
• "These cookies are a great way to start my day."
• "They're a healthy and indulgent treat."

Special Precautions and Tips:

• If the batter is too thick, add a little more milk.
• If the batter is too thin, add a little more oatmeal.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• Store the cookies in an airtight container at room temperature for up to 3 days.