Ingredients and Weight:
- 8 slices of bread (any type)
- 1 cup of pecans, chopped
- 1/2 cup of brown sugar
- 1/4 cup of butter, melted
- 2 eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- Pinch of salt
Preparation Time:
- Total Time: About 1 hour (including preparation and cooking time)
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a bowl, combine chopped pecans, brown sugar, and melted butter. Mix well.
- Arrange bread slices in a baking dish and spread the pecan mixture evenly over the bread.
- In another bowl, whisk together eggs, milk, vanilla extract, and salt. Pour this mixture over the bread and pecan mixture.
- Bake for 40 minutes or until the bread pudding is golden brown and set.
- Allow to cool slightly before serving.
Nutritional Information: (Per serving, assuming 8 servings in total)
- Calories: Approx. 350 calories per serving (based on ingredients used)
- Fat: 18g
- Carbohydrates: 45g
- Protein: 7g
Dish Characteristics:
- This dish is a combination of bread pudding and pecan pie, offering a sweet and savory taste.
- The bread pudding is soft and moist, with a crunchy pecan layer on top.
- It has a rich, vanilla-infused flavor that Americans often enjoy.
User Comments:
- "This bread pudding was a hit at my dinner party! The combination of pecans and bread was delicious." - John Doe, New York
- "I love the crunchy pecan layer on top. The dish was easy to make and was a great way to use up leftover bread." - Jane Smith, California
- "This is a perfect dish for the holidays. The vanilla flavor was delightful." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh bread for best results.
- If you want to add more flavor, consider using a combination of different types of nuts or dried fruits in addition to pecans.
- Ensure that the bread pudding is fully cooked before removing from the oven to avoid any raw areas.
