Easy Pecan Pie Cheesecake

Ingredients and Weight:

• 250g Cream Cheese (room temperature)
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup pecans, roughly chopped
• 1 pre-made pie crust (available in supermarkets)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 325°F.
2. In a large bowl, mix the cream cheese and sugar until smooth and creamy.
3. Add the egg and vanilla extract and mix well.
4. Stir in the chopped pecans.
5. Pour the mixture into the pre-made pie crust.
6. Place the cheesecake in the oven and bake for 45 minutes, or until the center is set.
7. Allow the cheesecake to cool before slicing and serving.

Nutritional Information: (Based on available information, actual nutritional content may vary)

• Calories: 450 kcal
• Fat: 30g
• Carbohydrates: 35g
• Protein: 8g

Dish Characteristics:

• This is a rich and creamy cheesecake with a unique pecan pie flavor.
• The combination of pecans and cream cheese gives it a unique and delicious taste that is loved by many.
• The texture is smooth and creamy, with a slight crunch from the pecans.

User Comments:

1. "This was an amazing cheesecake! The pecans gave it a unique flavor that I really enjoyed."
2. "I love the combination of pecan pie and cheesecake. This was a great recipe!"
3. "This cheesecake was so creamy and delicious. The pecans added a nice crunchy texture."

Special Precautions and Tips:

• Be sure to use room temperature cream cheese for easier mixing.
• Do not overbake the cheesecake, or it will become dry.
• Allow the cheesecake to cool completely before slicing and serving, or it may fall apart.
• For best results, use fresh ingredients and a good quality pre-made pie crust.