Ingredients and Weight:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/3 cup water
- 3 tbsp vegetable oil
- 1 egg, beaten
- 1 cup pepperoni slices (about 40 slices)
- 1 cup shredded mozzarella cheese
- Pizza sauce for topping
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a large bowl, combine flour, baking powder, and salt.
- In a separate bowl, whisk together milk, water, oil, and beaten egg.
- Make a well in the dry ingredients and pour the liquid ingredients into the well. Mix just until combined.
- Coat a muffin pan with nonstick spray or grease with oil.
- Divide the dough into 8 equal parts and place in the muffin pan.
- Top each muffin with pizza sauce, pepperoni slices, and mozzarella cheese.
- Place in the preheated oven and bake for 25 minutes or until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information: (per serving)
- Calories: 350
- Fat: 18g
- Carbohydrates: 38g
- Protein: 12g
Dish Characteristics:
- Easy to make with readily available ingredients.
- Great for a quick snack or meal.
- Kids will love the pizza flavor in a muffin form.
- Can be customized with different pizza toppings.
User Comments:
- "These were so easy to make and my family loved them! The kids especially enjoyed the pizza flavor in muffin form."
- "These muffins were a hit at our party! Everyone loved the combination of pizza and muffins."
- "I made these for a weekend breakfast and they were a great way to start the day."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Preheat the oven properly before baking.
- Toppings can be adjusted according to personal preference.
- For a more authentic pizza flavor, use Italian seasoning in the dough.
