Easy Persimmon Jam

Ingredients and Weight:

• 2 pounds ripe persimmons, peeled and pitted
• 1 cup granulated sugar
• 1/2 cup lemon juice
• 1/4 cup water
• 1 teaspoon ground cinnamon (optional)

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large saucepan, combine the persimmons, sugar, lemon juice, water, and cinnamon (if using).
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 20-25 minutes, or until the mixture has thickened and the persimmons have softened.
4. Remove from heat and let cool slightly.
5. Transfer to a food processor or blender and blend until smooth.
6. Return the jam to the saucepan and bring to a simmer again.
7. Cook for an additional 5 minutes, then remove from heat and let cool completely.
8. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutritional Information (per serving):

• Calories: 120
• Fat: 0g
• Carbohydrates: 30g
• Protein: 1g

Dish Characteristics:

• Sweet, tangy, and slightly spiced
• Smooth and spreadable
• Perfect for toast, pancakes, yogurt, or ice cream

User Comments:

• "This jam is so easy to make and it tastes absolutely delicious. The persimmon flavor is rich and the cinnamon adds a nice touch."
• "I love that this jam is not too sweet. It's the perfect balance of flavors."
• "I used this jam to make thumbprint cookies and they were a huge hit!"

Special Precautions and Tips:

• Make sure the persimmons are ripe before using. Ripe persimmons will be soft to the touch and have a deep orange color.
• If you don't have a food processor or blender, you can mash the persimmons by hand using a fork or potato masher.
• This jam can be canned for long-term storage. To can the jam, follow the directions on your canning jars.