Ingredients and Weight:
- Pizza dough (store-bought or homemade): 1 pound
- Ribeye steak, sliced thin: 12 ounces
- Onion, chopped: 1 cup
- Green bell pepper, chopped: 1 cup
- Mushrooms, sliced: 8 ounces
- Provolone cheese, shredded: 1 cup
- Mozzarella cheese, shredded: 1 cup
- Olive oil: 2 tablespoons
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 500°F (260°C).
- Roll out pizza dough on a lightly floured surface to form a 12-inch circle.
- Heat olive oil in a large skillet over medium-high heat.
- Season steak with salt and pepper. Add to the pan and cook until browned on all sides, about 2-3 minutes.
- Add onions, peppers, and mushrooms to the pan. Cook until softened, about 5 minutes.
- Spread steak and vegetable mixture evenly over the pizza dough.
- Sprinkle with provolone and mozzarella cheeses.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutritional Information:
Per slice (1/8 of the pizza):
- Calories: 400
- Fat: 18 grams
- Saturated fat: 9 grams
- Cholesterol: 70 milligrams
- Sodium: 800 milligrams
- Carbohydrates: 40 grams
- Protein: 25 grams
Dish Characteristics:
- Savory and cheesy
- Beefy and flavorful
- Perfect for sharing or as a main course
User Comments:
- "This pizza was absolutely delicious! The steak was tender and juicy, and the vegetables were perfectly cooked."
- "I love the combination of beef, vegetables, and cheese. This pizza is a crowd-pleaser!"
- "I'm not usually a fan of pizza, but this one is amazing. The flavors are incredible!"
Special Precautions and Tips:
- Make sure to slice the steak thinly so that it cooks evenly.
- If you don't have provolone cheese, you can substitute another type of cheese that melts well, such as cheddar or Swiss.
- Let the pizza rest for a few minutes before slicing and serving to allow the juices to redistribute.
