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Easy Pizza Cupcakes

Easy Pizza Cupcakes

Ingredients and Weight:

  1. Pizza dough (250 grams) - available at supermarkets in the United States
  2. Fresh tomato slices (200 grams)
  3. Shredded mozzarella cheese (150 grams)
  4. Grated parmesan cheese (50 grams)
  5. Dried oregano (1 teaspoon)
  6. Salt and pepper (to taste)
  7. Cooking oil or butter for greasing the cupcake pan

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Grease the cupcake pan with cooking oil or butter.
  3. Roll out the pizza dough into small circles to fit the cupcake pan.
  4. Place the dough in the cupcake pan and press it into the base and up the sides.
  5. Top with fresh tomato slices, mozzarella cheese, and sprinkle with parmesan cheese, oregano, salt, and pepper.
  6. Bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
  7. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "These Easy Pizza Cupcakes are a great idea! My family loved them."
  2. "The combination of pizza flavors in cupcake form is unique and delicious."
  3. "I made these for a party and they were a hit! Everyone loved the creativity and taste."

Special Precautions and Tips: