Ingredients and Weight:
- 2 cups (250g) shredded mozzarella cheese
- 1 cup (125g) shredded cheddar cheese
- 1/2 cup (60g) shredded Parmesan cheese
- 1/4 cup (60ml) milk
- 1/4 cup (60ml) heavy cream
- 1 teaspoon (5g) minced garlic
- 1/4 teaspoon (1g) dried oregano
- 1/4 teaspoon (1g) dried basil
- Salt and pepper to taste
- Dippers of your choice (e.g., bread cubes, pizza crust, vegetables)
Preparation Time:
5 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a fondue pot or small saucepan, combine the mozzarella, cheddar, and Parmesan cheeses.
- Gradually whisk in the milk, cream, garlic, oregano, basil, salt, and pepper until smooth.
- Heat over low heat, stirring constantly, until the cheese is melted and bubbly.
- Transfer the cheese fondue to a serving dish and keep warm.
- Arrange the dippers around the cheese fondue and enjoy!
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 300
- Fat: 20g
- Saturated fat: 10g
- Cholesterol: 70mg
- Sodium: 400mg
- Carbohydrates: 20g
- Protein: 20g
Dish Characteristics:
- Creamy and cheesy
- Savory and flavorful
- Perfect for a party or appetizer
- Easy to make and customizable with different toppings
User Comments:
- "This fondue is amazing! It's so easy to make and it's always a hit with my guests."
- "I love that I can use any dippers I want. Bread cubes, pizza crust, even vegetables!"
- "The perfect appetizer for a cold winter night."
Special Precautions and Tips:
- If you don't have a fondue pot, you can use a small saucepan or double boiler.
- Keep the heat on low to prevent the cheese from burning.
- If the fondue becomes too thick, add a little more milk or cream.
- If the fondue is too thin, add more grated cheese.
