Ingredients and Weight:
- Crushed tomatoes (canned): 28 ounces (800g)
- Tomato paste: 6 ounces (170g)
- Onion (chopped): 1/2 cup (100g)
- Garlic (minced): 2 cloves
- Italian seasoning: 1 teaspoon
- Dried oregano: 1/2 teaspoon
- Sugar: 1 tablespoon
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large saucepan, combine the crushed tomatoes, tomato paste, onion, garlic, Italian seasoning, oregano, sugar, salt, and pepper.
- Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 30 minutes, or until the sauce has thickened.
- Taste and adjust seasonings as needed.
Nutritional Information:
Per serving (1/8 of sauce):
- Calories: 50
- Fat: 1g
- Carbohydrates: 10g
- Sugar: 5g
- Protein: 2g
Dish Characteristics:
- Rich, flavorful, and tangy
- Perfect for pizzas, pasta dishes, or as a dipping sauce
- Can be made ahead of time and stored in the refrigerator for up to 5 days
User Comments:
- "This sauce is so easy to make and tastes amazing! My family loves it on pizza."
- "I've used this sauce for both pizza and pasta, and it's perfect every time."
- "The flavors in this sauce are so well-balanced."
Special Precautions and Tips:
- If you don't have Italian seasoning, you can substitute a combination of basil, thyme, and rosemary.
- For a spicier sauce, add a pinch of red pepper flakes.
- If the sauce becomes too thick, add a little water to thin it out.
