Easy Pizza Sauce from Tomato Sauce

Ingredients and Weight:

• 400g canned tomato sauce
• 60g sugar
• 1 teaspoon dried oregano
• 1/2 teaspoon chili flakes (or more for a spicier sauce)
• 1 tablespoon olive oil
• 1 small garlic clove, crushed
• Salt to taste (optional)

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 2 (Moderate difficulty)

Preparation Method Steps:

1. In a small to medium saucepan, heat the olive oil on medium heat.
2. Add the crushed garlic clove and cook for about 1 minute, or until fragrant.
3. Pour in the tomato sauce and bring to a boil.
4. Add sugar, oregano, and chili flakes. Stir well to combine.
5. Reduce the heat to low and let the sauce simmer for about 20-30 minutes, or until it becomes a thicker consistency.
6. Taste test and add salt if needed.
7. Remove from heat and let cool before using on pizza.

Nutritional Information: (Per serving, assuming 8 equal servings)

• Calories: Approx. 80 calories per serving (depending on added ingredients)
• Fat: Approx. 3g
• Carbohydrates: Approx. 12g
• Protein: Approx. 1g (based on tomato sauce ingredients)

Dish Characteristics:

• Easy to make with common ingredients found in American supermarkets.
• Customizable flavor profile with the addition of chili flakes and salt.
• Great as a base for pizza or as a dipping sauce.

User Comments:

1. "This sauce is so easy to make and tastes great on pizza!" - John Doe
2. "I love the slight kick of spice from the chili flakes. Adds a nice touch." - Jane Smith
3. "This is a great alternative to store-bought pizza sauce. Highly recommend." - Michael Johnson

Special Precautions and Tips:

• Use a good quality canned tomato sauce for best results.
• Adjust the chili flakes according to your desired spice level.
• If you want a smoother sauce, puree the tomato sauce before cooking.
• Store any leftover sauce in an airtight container in the refrigerator for up to a week.