Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Granulated sugar: 1 1/2 cups (300g)
- Baking powder: 3 teaspoons (15g)
- Salt: 1/2 teaspoon (2.5g)
- Poppy seeds: 1/2 cup (50g)
- Milk: 1 cup (240ml)
- Vegetable oil: 1/2 cup (120ml)
- Large eggs: 2
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together poppy seeds, milk, oil, eggs, and vanilla extract.
- Add wet ingredients to the dry ingredients and whisk until just combined.
- Pour the batter into the prepared Bundt pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutritional Information:
- Calories: 350 per slice
- Fat: 15g
- Saturated fat: 5g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Moist and tender crumb
- Rich and flavorful poppy seed taste
- Classic Bundt cake shape
User Comments:
- "This is the perfect cake for any occasion! It's so easy to make and always turns out delicious."
- "I love the combination of poppy seeds and vanilla. It's a great balance of flavors."
- "This cake is a crowd-pleaser. Everyone who tries it loves it!"
Special Precautions and Tips:
- Do not overmix the batter, as it can result in a tough cake.
- If you don't have a Bundt pan, you can bake the cake in a 9x13 inch baking dish.
- For a sweeter cake, add an extra 1/4 cup of sugar to the batter.
- For a more intense poppy seed flavor, use 1 cup of poppy seeds.
