Ingredients and Weight:
- Pork Loin (1 lb)
- Water (8 cups)
- Salt (1/3 cup)
- Brown Sugar (1/3 cup)
- Garlic Powder (1 tbsp)
- Onion Powder (1 tbsp)
- Black Pepper (1 tsp)
Preparation Time:
10 minutes
Cooking Time:
Overnight
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl or container, whisk together the water, salt, brown sugar, garlic powder, onion powder, and black pepper.
- Submerge the pork loin in the brine, making sure it is completely covered.
- Refrigerate the pork loin in the brine for at least 12 hours or overnight.
Nutritional Information:
Per serving:
- Calories: 200
- Fat: 10g
- Protein: 20g
Dish Characteristics:
- Tender and juicy pork
- Savory and slightly sweet flavor
- Perfect for grilling, roasting, or pan-frying
User Comments:
- "This brine made my pork loin so tender and flavorful."
- "I've never had pork this good before!"
- "The perfect balance of saltiness and sweetness."
Special Precautions and Tips:
- Make sure the pork loin is completely submerged in the brine to ensure even flavor distribution.
- If you don't have time to brine the pork overnight, you can do it for at least 4 hours.
- Remove the pork from the brine and pat it dry before cooking. This will help the pork brown evenly.
