Easy Boneless Pork Chops for the Slow Cooker

Ingredients and Weight:

• 4 boneless pork chops (each about 6 ounces)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 can (10.75 ounces) condensed cream of celery soup
• 1/2 cup water
• 1/4 cup sour cream

Preparation Time:

10 minutes

Cooking Time:

4-6 hours on low, or 2-3 hours on high

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Season pork chops with salt and pepper.
2. Heat olive oil in a large skillet over medium heat.
3. Sear pork chops for 2 minutes per side, or until browned.
4. Place pork chops in the slow cooker.
5. In a small bowl, stir together the onion, green bell pepper, cream of celery soup, and water.
6. Pour the mixture over the pork chops.
7. Cover and cook on low for 4-6 hours, or on high for 2-3 hours.
8. Remove pork chops from the slow cooker and serve with the sauce. Top with sour cream, if desired.

Nutritional Information:

• Calories: 300
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 15 grams

Dish Characteristics:

• Tender and juicy pork chops
• Savory and flavorful sauce
• Easy to prepare and perfect for a crowd
• Ideal for a hearty winter meal

User Comments:

• "These pork chops were so easy to make and so delicious! The sauce was perfect."
• "My family loved these pork chops. They were so tender and juicy."
• "I served these pork chops with mashed potatoes and green beans. It was a perfect meal."

Special Precautions and Tips:

• If you don't have cream of celery soup, you can use cream of mushroom soup or cream of chicken soup.
• You can add other vegetables to this dish, such as carrots, celery, or potatoes.
• Be sure to cook the pork chops until they reach an internal temperature of 145 degrees Fahrenheit.