Easy Pot Pie with Pie Crust

Ingredients and Weight:

1. 2 pounds of mixed vegetables (carrots, peas, corn, etc.)
2. 1 pound of chicken breast, cut into small pieces 3 1/2 cups of chicken broth
3. 2 tablespoons of butter
4. 1 tablespoon of dried thyme or rosemary
5. Salt and pepper to taste
6. 9-inch pie crust (can be homemade or store-bought)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large pot, boil the mixed vegetables and chicken in chicken broth until the chicken is cooked through.
3. In a separate pan, melt the butter and add the herbs.
4. Combine the cooked chicken and vegetables with the butter mixture. Season with salt and pepper.
5. Pour the mixture into the pie crust.
6. Place the pie on a baking sheet and bake for 40 minutes or until the crust is golden brown and the filling is bubbling.
7. Allow to cool slightly before serving.

Nutritional Information: (Please note that these are estimated values and may vary depending on specific ingredients used.)

• Calories: Approx. 400 per serving (without crust)
• Fat: 15g
• Carbohydrates: 30g
• Protein: 25g

Dish Characteristics:

• A classic American comfort food, perfect for a family meal or a special occasion.
• The dish combines the flavors of vegetables and chicken in a creamy, hearty filling.
• The pie crust provides a crispy and flaky contrast to the soft filling.

User Comments:

1. "This is a great way to use up leftover chicken and vegetables!" - John Doe
2. "My family loved this dish, it was a hit at our dinner party!" - Jane Smith
3. "The pie crust was a great addition, added a nice crunch to the dish." - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• If using a homemade pie crust, follow the recipe instructions carefully to ensure a flaky crust.
• Adjust the seasoning to taste before baking.
• This dish can be made ahead of time and reheated before serving, which makes it great for meal prep or potlucks.