Ingredients and Weight:
- Potatoes: 4 medium, peeled and cut into cubes (about 2 pounds)
- Cheddar Cheese: 1 pound, shredded or cubed
- Butter: 4 tablespoons
- All-purpose cream: 1 cup
- Milk: 2 cups
- Salt and pepper: to taste
- Freshly ground black pepper: a pinch
- Chives or parsley: for garnishing (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level:
[Level 3] - Moderate. Requires basic cooking skills and attention to detail.
Preparation Method Steps:
- In a large pot, boil the potatoes in salted water until tender. Drain and set aside.
- In a separate saucepan, melt the butter. Add the cheese and stir until fully melted and smooth.
- Add the cream and milk to the cheese mixture and stir until well combined.
- Add the cooked potatoes and stir until the soup is creamy and smooth. Taste and adjust seasonings with salt, pepper, and black pepper.
- Garnish with fresh chives or parsley (if using). Serve immediately.
Nutritional Information:
(Please note that the calorie count can vary depending on the specific ingredients used.)
- Calories: Approximately 450 calories per serving (assuming no additional oil or salt)
- Fat: 30g
- Carbohydrates: 30g
- Protein: 15g
Dish Characteristics:
- Creamy and rich, with a cheesy flavor that Americans often enjoy.
- Easy to prepare, using common ingredients found in most American supermarkets.
- Great for colder weather or as a comforting dish anytime.
User Comments:
- "This soup was so creamy and delicious! My family loved it."
- "I made this for a dinner party and it was a hit! Easy to make and went great with my other dishes."
- "Love the cheesy flavor. A perfect dish for a chilly night."
Special Precautions and Tips:
- Be sure to use a good quality cheese for best results. Cheddar cheese is recommended but other varieties can be used as well.
- Adjust the seasoning according to taste. Some people may prefer more salt or pepper, or a different balance of flavors.
- If you want to make this soup even richer, you can add a splash of heavy cream or a sprinkle of nutmeg towards the end of cooking.
