Easy Potato Salad with Dill

Ingredients and Weight:

• Potatoes: 500 grams (approximately 2 large potatoes)
• Dill pickle: 1 cup, chopped
• Mayonnaise: 1 cup
• Red onion: 1 small, chopped
• Eggs: 2, hard-boiled and chopped
• Salt and pepper: to taste
• Fresh herbs (such as dill or parsley): for garnish (optional)

Preparation Time:

• Preparation time: 20 minutes
• Cooking time: 30 minutes (for boiling potatoes)
• Total time: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and cut potatoes into bite-sized cubes.
2. Boil the potatoes in salted water until tender, then drain and let cool.
3. In a large bowl, combine the chopped dill pickle, mayonnaise, and red onion.
4. Add the hard-boiled eggs and cooled potatoes to the bowl and mix well.
5. Season with salt and pepper according to taste.
6. Garnish with fresh herbs (if using).
7. Serve chilled or at room temperature.

Nutritional Information:

(Based on average values, may vary depending on specific ingredients used)

• Calories: approximately 350 calories per serving (assuming 8 servings)
• Fat: 20g
• Carbohydrates: 40g
• Protein: 8g

Dish Characteristics:

• Creamy and flavorful, with a touch of tang from the dill pickles.
• Simple yet satisfying, perfect for a summer picnic or as a side dish for a family meal.
• Versatile – can be adjusted to suit different tastes by adding more pickles or less mayonnaise.

User Comments:

1. "This potato salad is amazing! The dill gives it such a unique flavor."
2. "I love the combination of potatoes and dill pickles – it's a great summer dish."
3. "Easy to make and really tasty – will definitely make this again."

Special Precautions and Tips:

• Be sure to choose fresh potatoes that are neither too soft nor too hard for best results.
• Hard-boil the eggs ahead of time or boil them while the potatoes are cooking to save time.
• Adjust the seasoning according to your taste – add more salt or pepper if needed.