Easy Pressure Cooker Pot Roast for 8

Ingredients and Weight:

• 3 pounds boneless chuck roast
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 carrots, chopped
• 3 celery stalks, chopped
• 3 cloves garlic, minced
• 1 (15 ounce) can tomato sauce
• 2 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

90 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Cut the roast into 1-inch cubes. Brown the meat in olive oil over medium heat.
2. Transfer the meat to a pressure cooker. Add the onion, carrots, celery, garlic, tomato sauce, beef broth, thyme, oregano, salt, and pepper.
3. Lock the lid and cook on high pressure for 90 minutes.
4. Let the pressure release naturally for 10 minutes, then release the remaining pressure manually.
5. Transfer the meat and vegetables to a serving dish and spoon the sauce over the top.

Nutritional Information:

Per serving: - Calories: 350 - Fat: 15g - Protein: 30g - Carbohydrates: 25g

Dish Characteristics:

• Tender and flavorful
• Rustic and comforting
• Perfect for a special occasion or family gathering
• Can be served with mashed potatoes, rice, or pasta

User Comments:

• "This pot roast is so easy to make and turns out perfectly every time!"
• "The sauce is rich and flavorful, and the meat is fall-off-the-bone tender."
• "I love that I can throw this in the pressure cooker and let it cook on its own."
• "I've made this recipe several times, and it's always a hit with my guests."
• "I like to add some chopped potatoes and peas to the pot roast for extra flavor and texture."

Special Precautions and Tips:

• Be sure to brown the meat well before adding it to the pressure cooker. This will help develop flavor.
• If you don't have a pressure cooker, you can braise the pot roast in the oven at 325 degrees Fahrenheit for 3-4 hours.
• You can also add other vegetables to the pot roast, such as potatoes, carrots, celery, or onions.
• Serve the pot roast with your favorite side dishes, such as mashed potatoes, rice, or pasta.