Ingredients and Weight:
- Potatoes: 500 grams (approximately 2 large potatoes)
- Cooking oil: 2 tablespoons
- Butter: 50 grams
- Salt: 1 teaspoon
- Freshly ground black pepper: ½ teaspoon
- Fresh rosemary: 1 tablespoon (chopped)
Preparation Time: 20 minutes (including preparation and cooking time)
Cooking Time: 20-25 minutes in a pressure cooker
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Peel and wash the potatoes. Cut them into large chunks.
- In a pressure cooker, add the potatoes, cooking oil, butter, salt, black pepper, and fresh rosemary.
- Add enough water to cover the potatoes and secure the pressure cooker lid.
- Set the pressure cooker to high pressure and cook for 20-25 minutes.
- Once the cooking is complete, let the pressure release naturally. Open the lid and fluff the potatoes with a fork.
- Serve hot with your favorite protein and side dish.
Nutritional Information:
- Calories: approximately 250 calories per serving (based on the ingredients listed)
- Fat: 14 grams
- Carbohydrates: 35 grams
- Protein: 4 grams
Dish Characteristics:
- This dish is easy to make and requires minimal effort.
- The potatoes are cooked to perfection, retaining their natural flavor and texture.
- The dish is suitable for all occasions and goes well with various meats or vegetables.
User Comments:
- "This was so easy to make! The potatoes were so creamy and flavorful." - John Doe
- "My family loved this dish. It was a hit at our dinner party." - Jane Smith
- "Great way to use the pressure cooker. The potatoes were cooked perfectly in no time." - Michael Johnson
Special Precautions and Tips:
- Make sure to cut the potatoes into large chunks for even cooking.
- Add enough water to cover the potatoes, but don't fill the pressure cooker more than halfway to avoid overflow.
- Different pressure cookers may have different cooking times. Make sure to adjust according to your pressure cooker's instructions.
