Easy Prime Rib Roast

Ingredients and Weight:

1. Prime rib roast (bone-in): 5-6 pounds (depending on the number of guests)
2. Salt: 1 tablespoon
3. Black pepper: 1 teaspoon
4. Fresh rosemary: 2 sprigs
5. Fresh thyme: 1 sprig
6. Butter: 2 tablespoons (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 3-4 hours (depending on the size of the roast and the desired degree of doneness)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 450°F.
2. Remove the prime rib roast from the refrigerator and let it come to room temperature for about 30 minutes.
3. Pat the roast dry with paper towels.
4. In a small bowl, mix the salt, black pepper, rosemary, and thyme. Rub the mixture onto the entire surface of the roast.
5. Place the roast on a rack in a roasting pan and add a few tablespoons of water to the bottom of the pan to create steam.
6. If using butter, melt it and brush it onto the surface of the roast.
7. Place the roast in the preheated oven and immediately reduce the temperature to 325°F.
8. Roast for 3-4 hours or until the internal temperature reaches 145°F for medium-rare doneness (depending on your preference).
9. Let the roast rest for about 20 minutes before carving.

Nutritional Information:

(Based on a 5-pound prime rib roast)

• Calories: Approx. 600-700 per serving (depending on the size and cooking method)
• Protein: Approx. 35-45 grams per serving
• Fat: Approx. 30-40 grams per serving (including saturated fat)
• Carbohydrates:negligible
• Iron, zinc, and other minerals: present in meat

Dish Characteristics:

• The prime rib roast is a classic American dish, rich in flavor and texture.
• The combination of salt, pepper, rosemary, and thyme brings out the natural juices and flavor of the meat.
• The dish is perfect for special occasions or family gatherings.

User Comments:

1. "The prime rib was tender and juicy, with a perfect balance of seasoning." - John Smith
2. "The dish was delicious, but I found it a bit salty. Next time, I'll reduce the salt by half." - Sarah Johnson
3. "I love the combination of rosemary and thyme with the prime rib. It gives the dish a great flavor." - Michael Brown

Special Precautions and Tips:

1. Make sure to let the roast come to room temperature before cooking to ensure even cooking throughout.
2. Do not overcook the prime rib; it should be tender and juicy in the center. Use a meat thermometer to check the internal temperature.
3. Adjust seasoning according to personal preference, adding more salt or pepper if needed.