Ingredients and Weight:
- 1 small pumpkin (approximately 2 pounds)
- 1 (8-ounce) package of cream cheese
- 1 cup sour cream
- ½ cup brown sugar
- ¼ cup pumpkin pie spice
- 2 tablespoons vanilla extract
Preparation Time:
20 minutes (depends on the availability of ingredients)
Cooking Time: 30 minutes (including preparation time)
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Cut the pumpkin in half and remove the seeds.
- Place the pumpkin halves on a baking sheet and bake for 20-25 minutes, or until the pumpkin is tender.
- Once the pumpkin is cooked, allow it to cool. Then, peel off the skin and discard.
- In a large bowl, combine the cream cheese, sour cream, brown sugar, pumpkin pie spice, and vanilla extract. Mix well.
- Add the cooked and peeled pumpkin and blend the mixture until smooth.
- Transfer the dip to a serving dish and serve with your favorite dippers, such as fresh fruits, cookies, or crackers.
Nutritional Information:
(Based on the given ingredients and average values)
Calories: Approx. 350 calories per serving (assuming 8 servings)
Fat: 25g
Carbohydrates: 35g
Protein: 5g
(Note: Nutritional information may vary slightly depending on the actual ingredients used.)
Dish Characteristics:
- This dip is a perfect blend of pumpkin flavor and creamy texture.
- It is easy to prepare and can be served as a snack or as part of a larger meal.
- The dish has a rich and sweet taste that is popular among Americans.
User Comments:
- "This dip is amazing! The combination of pumpkin and cream cheese is so delicious."
- "I love how easy this recipe is to make. It's perfect for a quick snack or party."
- "This dip is a great way to enjoy pumpkin flavors without making a full-blown dessert."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the amount of pumpkin pie spice according to your preference.
- This dip can be served warm or at room temperature. If you prefer it warmer, reheat briefly before serving.
