Ingredients and Weight:
- Pumpkin Puree: 2 cups (320 grams)
- Whole Milk: 4 cups (960 milliliters)
- Black Coffee: 2 cups (473 milliliters)
- Brown Sugar: 1/2 cup (100 grams)
- Pumpkin Pie Spice: 2 teaspoons
- Cinnamon: 1 teaspoon
- Vanilla Extract: 1 teaspoon
- Salt: 1/4 teaspoon
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
[Level 3] - Moderate. Requires basic cooking skills and attention to detail.
Preparation Method Steps:
- In a large saucepan, combine pumpkin puree, milk, and coffee.
- Add brown sugar, pumpkin pie spice, cinnamon, vanilla extract, and salt.
- Bring the mixture to a gentle boil, then reduce heat and let simmer for 5 minutes.
- Remove from heat and strain through a fine mesh sieve to remove any impurities.
- Pour into cups and serve warm.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 320
- Fat: 15g
- Carbohydrates: 40g
- Protein: 7g
- Fiber: 3g
- Sugar: 30g (includes natural sugars from pumpkin and added brown sugar)
Dish Characteristics:
- Warm and cozy, with a rich pumpkin flavor and a hint of spice.
- Easy to make, with ingredients easily available in supermarkets in the United States.
- Great for fall or wintertime.
User Comments:
- "This is so good! It tastes just like the ones at the coffee shop." - Emily
- "Love the balance of flavors - the pumpkin and spice complement each other perfectly." - John
- "A comforting drink for cold winter days." - Alice
Special Precautions and Tips:
- Use fresh pumpkin puree for best results. Canned pumpkin puree can be used as a substitute but may affect the flavor slightly.
- Adjust the amount of pumpkin pie spice and cinnamon according to personal preference. Start with smaller amounts and add more if desired.
- For a richer, creamier latte, consider using whole milk or even a dairy-free milk alternative like almond or oat milk.
