Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 cup vegetable oil
- 4 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup raisin (dry)
- 1 cup milk (whole or low-fat)
Preparation Time:
- Total Time: 1 hour (including preparation and baking time)
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level: Level 2 (Simple to moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, baking soda, baking powder, and salt. Set aside.
- In another bowl, mix sugar and vegetable oil. Add eggs one by one, mixing well after each addition.
- Add dry ingredients to the wet ingredients in three parts, alternating with milk, and mix well.
- Fold in the raisin. Pour the mixture into a greased and floured 9-inch round cake pan.
- Place in the preheated oven and bake for 40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before removing from the pan and serving.
Nutritional Information: (per serving, assuming the dish is served to 8 people)
Calories: 350 kcal; Fat: 18g; Carbohydrates: 50g; Protein: 6g; Sodium: 250mg
Dish Characteristics:
- Easy to make with simple ingredients
- Soft and moist texture with a slightly sweet taste
- Raisins provide a unique flavor and texture to the cake
User Comments:
- "This is a great recipe for a weekend bake. The cake was delicious and moist." - John Doe
- "My family loved this raisin cake. It was simple to make and perfect for a weekend dessert." - Jane Smith
- "I added a bit more sugar to make it more sweet, but overall it was a great recipe." - Michael Johnson
Special Precautions and Tips:
- Always use fresh ingredients for best results. Check the expiration dates of the flour, baking powder, and baking soda before using them.
- Use a good quality vegetable oil for a richer flavor and texture.
- Make sure to grease and flour the cake pan well to prevent sticking and ensure even baking.
