Ingredients and Weight:
- 1 pound seedless raisins
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 1/2 cup water
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- Combine all ingredients in a medium saucepan.
- Bring to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened.
Nutritional Information:
- Calories: 300 per serving
- Protein: 1 gram
- Fat: 0 grams
- Carbohydrates: 75 grams
- Sugar: 50 grams
Dish Characteristics:
- Sweet and tangy flavor
- Complements the richness of ham
- Easy to make and requires minimal ingredients
User Comments:
- "This sauce was incredible on my ham! It added just the right amount of sweetness and zest."
- "I love how easy it is to prepare. It's a lifesaver for busy holiday dinners."
- "The perfect glaze for a festive occasion. My guests raved about it!"
Special Precautions and Tips:
- To make a larger batch, simply double or triple the ingredients.
- If the sauce is too thick, add a little more water. If it's too thin, simmer for a longer period.
- Serve warm over sliced ham or roasted pork.
