Easy Ramen with Chicken and Teriyaki Sauce

Ingredients and Weight:

• 8 ounces (1 package) instant ramen noodles
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup teriyaki sauce
• 1/4 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 1 tablespoon sesame oil
• 1 teaspoon grated fresh ginger
• 2 cloves garlic, minced
• 1/2 onion, thinly sliced
• 1 cup chopped carrots
• 1 cup chopped celery
• 1/2 cup frozen peas
• 4 green onions, sliced (for garnish)

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

2

Preparation Method Steps:

1. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the chicken and cook until golden brown on all sides.
2. Add the teriyaki sauce, soy sauce, brown sugar, ginger, and garlic. Stir to combine.
3. Add the onion, carrots, and celery and cook for 5 minutes, or until softened.
4. Add the peas and cook for another 2 minutes.
5. Bring a large pot of salted water to a boil. Add the ramen noodles and cook according to the package directions.
6. Drain the noodles and add them to the skillet with the chicken and vegetables. Stir to combine.
7. Serve immediately, garnished with green onions.

Nutritional Information:

Per serving (1/8 of the recipe): * Calories: 350 * Fat: 10g * Protein: 25g * Carbohydrates: 45g

Dish Characteristics:

• Savory and umami-rich
• Easy to make with ingredients easily available in supermarkets
• Perfect for a quick and satisfying meal
• Can be customized with additional vegetables or toppings

User Comments:

• "This was so delicious! The teriyaki sauce was the perfect addition to the ramen."
• "I added some shredded chicken and it was even better. A great way to use up leftovers!"
• "My kids loved this dish. It's a great way to get them to eat their vegetables."

Special Precautions and Tips:

• If you don't have teriyaki sauce, you can make your own by combining 1/2 cup soy sauce, 1/4 cup brown sugar, and 1 tablespoon cornstarch in a small saucepan and heating until thickened.
• For a spicier dish, add 1/4 teaspoon of red pepper flakes.
• Serve with a side of rice vinegar for dipping.