Ingredients and Weight:
- Basil Pesto: 300g (available in most supermarkets)
- Pine nuts: 1/4 cup
- Fresh garlic: 3-4 cloves
- Extra virgin olive oil: 1/3 cup
- High-quality cheese (such as parmesan): 50g
- Salt and pepper: to taste
- Freshly cooked pasta of your choice: 500g (for 8 people)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15 minutes
Difficulty Level: Level 2 (Moderate difficulty)
Preparation Method Steps:
- In a blender or food processor, combine the basil pesto, pine nuts, garlic, and olive oil. Blend until smooth.
- Add the cheese and season with salt and pepper as desired. Adjust the seasoning to taste.
- Prepare the pasta according to the package instructions. When cooked, drain and plate.
- Top the pasta with the pesto sauce and serve immediately.
Nutritional Information: (per serving)
- Calories: 500-600 (depending on the type of pasta and additional ingredients)
- Fat: 25g
- Carbohydrates: 60g
- Protein: 15g
Dish Characteristics:
- Easy to prepare with readily available ingredients.
- Pesto sauce has a rich and creamy flavor that Americans often enjoy.
- Can be customized with different types of pasta and additional toppings.
User Comments:
- "This is a great dish for a quick and easy meal. The pesto sauce was delicious!"
- "I love the rich flavor of this pesto sauce. It pairs well with the pasta."
- "A classic American dish with a delicious pesto sauce. Highly recommended!"
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the seasoning to taste, as everyone has different preferences.
- If you want to make your own pesto sauce, fresh basil leaves are essential for a more authentic flavor.
- This dish pairs well with grilled chicken or shrimp for a more substantial meal.
